Mustard

1/4 cup water
1/4 cup apple cider vinegar
1/4 cup mustard seed powder
1/2 avocado
3 tablespoons MarkusSweet
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon Celtic sea salt

For Dijon, blend until smooth

For stone ground, don’t blend totally smooth, mix in 1 tablespoon whole mustard seed after blending