Hot Sauce
1 Serrano pepper, whole with seeds 1 tomato 1/3 cup apple cider vinegar 1/2 teaspoon Celtic Sea Salt 2-3 sun dried tomatoes (about 1/4 cup) 1 date (pitted) OR 1 Tablespoon MarkusSweet(my favorite)
Blend until smooth
Note: try and use the sundried tomatoes that come soaked in olive oil :-)
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