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Mustard
1/4 cup water 1/4 cup apple cider vinegar 1/4 cup mustard seed powder 1/2 avocado 3 tablespoons MarkusSweet 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon Celtic sea salt
For Dijon, blend until smooth
For stone ground, don’t blend totally smooth, mix in 1 tablespoon whole mustard seed after blending
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